Moong Dal Chilla Recipe

Moong dal chilla is a simple recipe made from a batter of minced moong dal and onions and tomatoes. Though easy to make these moong dal cheela taste awesome.

• 1 cup washed split, skin less green gram (dhuli moong dal)
• 1 green chili
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 1 tbsp coriander leaves (finely chopped)
• 1 inch ginger
• Red chili powder
• Salt to taste
• Oil (to make chillas)
• WrapN'Roll Food Wrapping Paper

1. Wash and soak the moong dal for 2 hours.
2. Drain the dal and grind them along with green chili and ginger.
3. Add little water to get pouring consistency. Beat well.
4. Add salt, coriander leaves, onion, tomato and red chili powder to the batter and mix well.
5. Heat the griddle. Spread little oil and then spread the batter like dosas and fry from both sides using little oil.
6. Serve hot with sauce.
7. Store it in WrapN'Roll Food Wrapping Paper to enjoy it later and reheat in hassle free in Microwave.