1) Prepare maggi as per the instructions given on the pkt. Keep aside.
Take two small chapati balls from the dough. Roll them into chapatis. On one chapati spread pasta & pizza sauce. Place maggi on it. Sprinkle oregano and red chilli flakes. Place amul cheese slice on it. Cover with another chapati. Seal the sides properly.
2) Heat tawa drizzle little oil on it. Place maggi filled chapati / paratha on tawa. Cook on slow flame for few mins. Change the side. Brush oil on both sides. Cook till both sides are golden.