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Egg Plant Wraps

Eggplants wraps are delicious and simple to make. You can adapt the recipe by using any type of cheese or tortilla. Enjoy.


  • 1 eggplant
  • 1 jar (7oz.)roasted red peppers
  • 1 small package sliced mushrooms, any kind you like, (I prefer small white)
  • Radishes and mint
  • 1 package (8oz.) Shredded Vegan Mozzarella Cheese
  • 1 package Vegan Tortilla Wraps (preferably large size)
  • 1 Clove Fresh Garlic
  • Sea Salt (to taste)
  • Black Pepper (to taste)
  • Red Pepper Flakes
  • Dried Italian Seasoning, usually a combo of Basil, Oregano, Parsely 
  • Balsamic Vinegrette Dressing


  1. Slice Eggplant into thin slices
  2. Slice garlic into small pieces
  3. Add Olive Oil to frying pan
  4. Add garlic to frying pan and start to brown
  5. Add slices of eggplant and slices of mushroom to oven
  6. Sprinkle with a little sea salt, black pepper, red pepper flakes, and Italian seasoning.
  7. Brown on each side, until golden brown
  8. Lay out a tortilla on flat surface
  9. Sprinkle with cheese
  10. Add eggplant evenly on tortilla
  11. Scatter mushrooms on tortilla
  12. Add red peppers onto tortilla
  13. Sprinkle with some of the Italian seasoning
  14. You can either drizzle balsamic dressing on top of your tortilla before you roll it together, or you can serve the dressing on the side.
  15. Fold the right and left side of your tortilla, just a little, and then roll up from the bottom to the top.
  16. Then cut down the middle, and serve two halves next to each other.

You can serve as is, or with a side salad of your choice. Wrap it in your favorite WrapN'Roll Food Wrapping Paper and serve it in style. 

Note: You can substitute the cheese and tortilla wraps for any type of Mozzarella Cheese you like, and any kind of Tortilla wraps you like. Such as whole wheat wraps, etc.


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